ORGANIC YACON SYRUP

Yacon syrup is made from the yacon tuber, which grows in the highlands of the Andes of Peru. It contains fructooligosaccharides (FOS) which are not fully digested by the body and are treated as soluble fibre. Yacon syrup has a caramel flavour and can be used as a natural sweetener because it carries less calories than sugar (25-30% calories contained in other sugars) and does not cause a spike in blood sugar levels.

QUICK FACTS:

• High in antioxidants
• Good source of FOS prebiotics
• Low glycemic index
• Low calorie natural sweetener

INGREDIENTS: Organic yacon root

SUGGESTED USE: Add 1 to 2 teaspoons to smoothies, juice blends, oatmeal, fruit salad or yogurt. Use in many recipes instead of sugar, honey or syrup. Ideal for pancakes and waffles.