ORGANIC GELATINIZED RED MACA

Maca is native to the Peruvian central Andes and has been used for centuries in the region for nutrition and stamina. This natural adaptogen is filled with amino acids and minerals essential to help the body function. Our organic dried maca products are gelatinized (cooked) using low temperatures to heat maca under pressure for a few seconds. This process separates the starches making it easier to digest, while preserving all the nutrients, minerals and vitamins.

QUICK FACTS:

• A single serving of red maca contains 6 grams of dietary fibre, equivalent to 23 per cent the recommended daily intake
• Red maca contains 5 grams of protein per single serving
• High source of calcium, with 15% the recommended daily intake
• Source of essential minerals such as iron and potassium

INGREDIENTS: Organic red maca root

SUGGESTED USE: Add to smoothies, juice blends, cereals, fruit salads, milk or yogurt. It can also be used in energy bars and in baking as a complement to your favourite recipes.