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Pumpkin Maca Soup

Pumpkin Maca Soup

Recipe courtesy of: Alexandra England, Holistic Educator @peru.flow

Enjoy this super boost of seasonal energy to keep you warm.


2 cups of pumpkin puree 🎃
1 teaspoon of Miski Organics Gelatinized Red Maca Powder
1 inch piece of ginger
2 cloves of garlic
1/2 cup of ricotta cheese or almond milk
Coconut oil
Salt and pepper to taste


Add one teaspoon of coconut oil, ginger, and garlic into a medium sized pot. Let them simmer and add pumpkin, maca, milk or cheese. Add salt and pepper to taste. It serves 4 people. Wonderful for this cold!