Pumpkin Maca Soup

Recipe courtesy of: Alexandra England, Holistic Educator @peru.flow

Enjoy this super boost of seasonal energy to keep you warm.

INGREDIENTS

2 cups of pumpkin puree 🎃
1 teaspoon of Miski Organics Gelatinized Red Maca Powder
1 inch piece of ginger
2 cloves of garlic
1/2 cup of ricotta cheese or almond milk
Coconut oil
Salt and pepper to taste

PREPARATION

Add one teaspoon of coconut oil, ginger, and garlic into a medium sized pot. Let them simmer and add pumpkin, maca, milk or cheese. Add salt and pepper to taste. It serves 4 people. Wonderful for this cold!