Recipe created by: Lisa Larochelle, Whole Health Advocator
Who here has been feeling the highs & lows from too much sugar for most of your quarantine life? Baking sugar-free has been my saving grace for a couple of years now. It allows me to explore my love for baking, while helping me feel in control of my health choices. I get to indulge and enjoy without restriction.
I’m happy to share this sugar-free chocolate chip cookie recipe.
For those wondering when substituting sugar for yacon syrup, it’s ¾ yacon to 1 sugar.
These cookies are chewy, soft and just unbelievably amazing. The secret is cracked black pepper. And trust me when I say, delicious.