Purple Corn is a supergrain that grows in the Andes. It is a good source of protein and fibre and a natural antioxidant.
A GREAT SUBSTITUTE FOR OTHER FLOURS, purple corn flour can be used to make superfood bread, crackers, cakes and many other baking recipes. Use 1/3 purple corn flour to 2/3 regular flour.
PLANT BASED, ALL NATURAL, no additives, artificial colours or flavours
PROMOTES HEALTHY AGING and vascular integrity
ADD A LITTLE COLOUR TO YOUR BAKING, add to smoothies, fruit juice, ice cream, yogurt
AN EXCELLENT PLANT-BASED SOURCE of the antioxidant-rich color pigments called anthocyanins