Our website is undergoing updates.
Please contact us directly if you would like to place an order.

Your browser is not supported

Your browser is too old. To use this website, please use Chrome or Firefox.

Vegan Superfood Salad

Lunch

By: Chef Guillermo Russo – https://mosocatering.com

Ingredients

2 cups quinoa (cooked)

1 cup tomatoes (seeded & cut in small cubes)

¾ cup cucumber (seeded & cut in small cubes)

½ cup pickled red onions (chopped)

½ cup celery (sliced thinly)

1 cup sliced almonds (toasted)

½ cup pumpkin seeds (toasted)

½ cup Miski Organics Dried Golden Berries

¼ cup Miski Organics Yacon Flakes

1 cup parsley (chopped)

½ cup mint (chopped)

GARNISH

¼ cup Miski Organics Yacon Flakes

¼ cup puffed amaranth

DRESSING

200 g passion fruit puree

100 g sugar

¼ knob ginger (peeled and chopped)

Instructions

First make the dressing by placing all ingredients for it in a small pot and bringing it to the boil for 10 minutes. Pass mixture through a strainer to remove ginger bits. Prepare the dressing at least 2 hours before needed to allow to cool.

Place all the ingredients from the ingredient section above into a bowl.  Add ¼ cup of the dressing, salt and pepper to taste.

Garnish each plate with a handful of Miski Organics Yacon Flakes and puffed amaranth.  This salad should be dressed to order and not too far in advance.

ENJOY!

Miski Good Foods
Independently verified
0.00 store rating (13 reviews) | 5.00 product rating