Vegan Quinoa Golden Berry Cookies

Ingredients

• 1 ½ cups Raw sugar cane
• 1 cup Earth Balance spread
• 2 tbsp Miski Organics Dark Chia Seeds
• 6 tbsp cold water
• 2 tsp Vanilla extract
• 1 cup Miski Organics White Quinoa Flour
• ¼ tsp Xantam gum
• ¼ cup Brown rice flour
• ¼ cup Miski Organics Dried Maca Powder
• 1 tsp Baking soda
• ¼ tsp Salt
• 2 tsp Ground cinnamon
• 2 cups Miski Organics Quinoa Flakes
• 1/8 cup Miski Organics Dried Golden Berries

Instructions

1. Grind the dark chia seeds and add 6 tbsp of water, stir and let sit in the refrigerator for 10 minutes.
2. On a separate bowl sift and mix all dry ingredients and set aside.
3. Combine sugar and Earth Balance spread in the mixer and mix well until soft.
4. Incorporate the chia seed mix and blend well.  Add vanilla extract, then slowly incorporate all the previously mixed dry ingredients.
5. Add the quinoa flakes and continue to mix until well blended.
6. Scoop batter on a baking pan, top with a couple of golden berries and bake at 350^o F for 10 minutes or until golden.