- 1/4 cup cacao powder
- 2 cups icing sugar
- 1/4 cup vegetable milk (any kind)
- 1 tsp vanilla extract
- 1/4 cup vegan butter
- In a medium bowl add the icing sugar, vegan butter and vanilla extract and whisk until mixture is well combined.
- Add milk and cacao powder and continue mixing until smooth (if preferred you can use an electric mixer).
- Refrigerate for about 1 hour before using.